In the wine cellar, which a range of about 600 Hl averes,

they are only its grapes, coming from its vineyards.


Hips during the transformation in wine of the grapes technical  

which lead to the production of a biological wine are used.


The wines are bottled in ladies and sold the consumer directly in the wine cellar.

In the year in course wines will be also commercialized in bottle (0,750 ml).



Produced Wines:


D.O.C. Rosso Piceno


D.O.C. Falerio dei Colli Ascolani

 D.O.C. OFFIDA (nelle varie tipologie)

Vari I.G.T.

Vini da tavola Bianchi e Rossi